Nightly Dinner Specials (Starting at 3 PM)

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Tuesday:

Fajita Dinner: Steak, Chicken, and/or Shrimp Fajitas served with refried beans, corn or flour tortillas, and toppings

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Wednesday: Chimichanga Combination: Beef or chicken chimichanga with red sauce or chile verde, rice, and beans

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Thursday: Chicken Enchilada Combination: Giant chicken enchilada served with rice and beans

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Friday: Carne Asada served with rice, beans, guacamole, sour cream, pico de gallo, and corn or flour tortillas  

 

Saturday (All Day): Chile Combination: Mondongo or Chile Verde served with a beef or cheese enchilada, Spanish rice, beans, and corn or flour tortillas

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